By the time we landed and navigated our way to the hotel we were spent. We shambled down to the hotel restaurant more to stay awake than to eat but had a fantastic dinner none the less.
Dinner at Hotel Niwa
Amuse bouche of Kurobuta Pork, Smoked Mozzarella,Tomato
Snow Crab and Gorgonzola moose
Gnocci with two sauces
Revan's Beefsteak with Veg
Smoked Duck with Blueberry
Raspberry Honey Cake with IceCream, assorted sweets.
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